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Kalamata menu

9 dishes across 5 sections €100+ Greek restaurant

Prices transcribed from the printed menu, last checked

Menu Kalamata
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Kalamata photo 1 Kalamata photo 2 Kalamata photo 3

A LA CARTE - MEZZE 7 dishes

  • GREEK SALAD €22.00

    Tomates cerises, concombres, oignons, olive noires, poivrons rouges, fromage fêta, câpres et croûtons Cherry tomatoes, cucumbers, onions, black olives, red peppers, feta cheese, capers, and croutons

  • SAGANAKI €22.00

    Fromage de brebis "Saganaki", pistaches, miel, ouzo, herbes Sheep's cheese «Saganaki», pistachios, honey, ouzo and herbs

  • mezze platter €24.00

    Tzatziki, olives marinées, poivrons marinés, tarama et son pain pita Tzatziki, marinated olives, marinated peppers and tarama with pita bread

  • grilled OCTOPUS €32.00

    Poulpe grillé, terrine de pommes de terre, tomates cerises confites, origan, sauce citronnée Grilled octopus, potatoes terrine, cherry tomatoes confit, oregano, lemon sauce

  • KONTOSOUVLI €40.00

    Poulet mariné à la tomate, poivron rouge, échalotes, tomates confites, pita maison farci à la feta Chicken marinated with tomato, red pepper, shallots, tomatoes confit, homemade pita stuffed with feta

  • TUNA TATAKI €28.00

    Fines tranches de thon snackées, enoki mariné, oignons confits, sauce citron vert et jalapenos Torched sliced tuna, pickled enoki, onion confit, lime and jalapenos dressing

  • feta mpougiournti €28.00

    Feta rôtie, tomates, céleri, oignons nouveaux, piment, citron vert, poivron rouge, huile de ciboulette, herbes fines et ail Baked feta cheese, tomatoes, celery, spring onions, chili, lime, red pepper, chives oil, herbs, garlic

A LA CARTE - PLATS 5 dishes

  • MELITZANA €32.00

    Aubergine entière cuite au four, purée de poivrons rouges, salade de courgettes et fenouil, mousse de feta-yaourt, vinaigrette de yuzu, tomates cerises confites. Grilled eggplants, red peppers purée, zucchini-fennel salad, yogurt-feta mousse, yuzu vinaigrette, cherry tomatoes confit

  • pLaKi €32.00

    Filet de cabillaud, tomates confites, oignons nouveaux, câpres, olives et sauce citronnée Cod fillet, slow-roasted tomatoes, spring onions, capers, olives and lemon sauce

  • gnocchi €36.00

    Gnocchi de ricotta glacés au vieux parmesan-chèvre, figues séchées et caramélisées, huile de ciboulette. Gnocchi Ricotta glazed with parmesan cheese, caramelized dried figs, chives oil

  • KOTOPOLLO €36.00

    Cuisse de poulet grillée à la broche et son jus de viande Grilled chicken leg and jus

  • PAZDAKZA €42.00

    Côtelettes grillées, avocat grillé, origan mariné, tomates cerises confites Grilled chops, grilled avocado, oregano marinade, cherry tomatoes confit

A LA CARTE - A PARTAGER 3 dishes

  • orzo shrimp €72.00

    Crevettes, bisque, crème d'échalotes, tomates confites, céleri, oignon frais, citron, fines herbes. Shrimps, bisque, shallots cream, tomatoes confits, celery, fresh onion, lemon, herbs

  • bar entier €78.00

    Bar grillé en papillon, salade de courgettes, vinaigrette au citron. Grilled seabass, zucchini salad, lemon vinaigrette

  • TOMAHAWK €220.00

    omahawk (1.3kg) cuit au grill et béarnaise à la truffe 1.3kg grilled Tomahawk and truffle béarnaise

A LA CARTE - ACCOMPAGNEMENTS 3 dishes

  • Pommes de terre, parmesan, truffe fraiche €16.00

    Rock potatoes, parmesan, fresh truffle

  • Tabbouleh €14.00

  • Patate douce, oignons marinés et crème avocat-yaourt €10.00

    Sweet potato and avocado-yogurt cream

A LA CARTE - DESSERTS 4 dishes

  • PAVLOVA €14.00

    Crémeux au yaourt grec, mousse aux fraises, confit de fraises, meringue croustillante à la noix de coco, sorbet aux fraises Creamy greek yoghurt, strawberry mousse, strawberry confit, crunchy coconut meringue, strawberry sorbet

  • BAKLAVA €20.00

    Pâte phyllo caramélisé, ganache à la pistache, baklava écrasé, glace à la pistache Caramelized phyllo pastry, pistachio ganache

  • COOKIE €18.00

    Pâte à biscuits mi-cuite, chocolat fondant, noisettes caramélisées, glace vanille, popcorn au caramel salé Half baked cookie dough, fondant chocolate, caramelized hazelnuts, vanilla ice cream, salted caramel popcorn

  • YOGHURT €12.00

    Yaourt grec crémeux, caramel au miel, noix caramélisées Creamy greek yoghurt, honey caramel, caramelized walnuts

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The moment diners step inside, the ambiance evokes a calm yet lively spirit, blending the rustic charm of Greek heritage with a subtle Parisian sophistication. Light filters softly over whitewashed walls adorned with Mediterranean motifs, matching well with the effortless flow of conversation in the dining room. Observing the interactions, staff maintain attentiveness without becoming intrusive, a balance appreciated amid the buzz of patrons uncovering the nuances of the Kalamata menu. While the restaurant’s space is not expansive, its layout supports a cozy intimacy, inviting guests to linger over multiple courses or simply enjoy a leisurely taste of Greece’s famed hospitality.

Rich textures and vibrant flavors define several standout dishes, though some explorations in the kitchen might feel familiar to those well-acquainted with Greek fare. The grilled octopus paired with lemony potatoes presents a pleasant contrast of smoky and bright notes, while the moussaka’s layering is comfortingly consistent, if not revolutionary. Plates are artfully presented and well-portrayed in numerous Kalamata photos shared online, capturing the depth of color and care in plating. Attentive to allergies and preferences, the kitchen shows flexibility, an aspect highlighted in various Kalamata reviews praising the consideration extended to diverse palates. Occasionally, wait times between courses stretch longer than expected, quietly slipping into an otherwise smooth culinary journey.

Value here leans more toward the experience than sheer affordability, reflective of the careful sourcing and skilled execution evident in each recipe. Portions feel generous enough to satisfy without overwhelming, underscoring a thoughtful approach rather than sheer indulgence. While newcomers often consult online Kalamata restaurant guides before visiting, impressions tend to mature once seated and sampling begins. Though it might not redefine Greek dining, the establishment offers a solid, coherent encounter with familiar tastes well-executed in a pleasantly understated setting, balancing authenticity with the cosmopolitan finesse of its Parisian context.

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Prices transcribed the same way, each with the date last checked.

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